Biscuit

['bɪskɪt]

解释:

(noun.) small round bread leavened with baking-powder or soda.

卡尔文校对--From WordNet

解释:

(n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

(n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

(n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

(n.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

编辑:罗赞娜

解释:

n. hard dry bread in small cakes: a kind of unglazed earthenware.

编辑:弗吉尼亚

娱乐性解释:

Eating or baking them, indicates ill health and family peace ruptured over silly disputes.

辛迪校对

例句:

校对:克劳斯

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