Barley

['bɑːlɪ] or ['bɑrli]

解释:

(noun.) a grain of barley.

(noun.) cultivated since prehistoric times; grown for forage and grain.

录入:泰茜--From WordNet

解释:

(n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

休整理

解释:

interj. (Scot.) a term used in games in demand of a truce parley (of which it is most prob. a corruption).

n. a hardy grain used for food but chiefly for making malt liquors and spirits.—ns. Bar′ley-bree -broth strong ale; Bar′ley-corn personified as John Barleycorn the grain from which malt is made: a single grain of barley: a measure of length = ⅓ of an inch; Bar′ley-su′gar a mixture of sugar with a decoction of pearl-barley boiled till it is candied; Bar′ley-wat′er a decoction of pearl-barley; Pearl′-bar′ley the grain stripped of husk and pellicle and completely rounded by grinding; Pot′-bar′ley the grain deprived by milling of its outer husk used in making broth &c.

校对:罗伯特

例句:

编辑:桑德拉

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