Wine

[waɪn]

解释:

(noun.) a red as dark as red wine.

(noun.) fermented juice (of grapes especially).

(verb.) treat to wine; 'Our relatives in Italy wined and dined us for a week'.

(verb.) drink wine.

录入:李莉斯--From WordNet

解释:

(n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.

(n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.

(n.) The effect of drinking wine in excess; intoxication.

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解释:

n. the fermented juice of the grape: a liquor made from other fruits: (fig.) intoxication: a wine-drinking a wine-party.—ns. Wine′-bag a wine-skin: a tippler; Wine′-bibb′er a bibber or drinker of wine: a drunkard; Wine′-bibb′ing; Wine′-bis′cuit a sweet biscuit intended to be served with wine; Wine′-cask a cask for holding wine; Wine′-cell′ar a cellar for storing wine.—adj. Wine′-col′oured of the colour of red wine.—ns. Wine′-cool′er a receptacle for cooling wine in bottles about to be served at table; Wine′-fat the vat receiving the liquor from a wine-press; Wine′-glass a small glass used in drinking wine; Wine′-glass′ful; Wine′-grow′er one who cultivates a vineyard and makes wine; Wine′-meas′ure an old English liquid measure its gallon 5⁄6 of the gallon in beer-measure containing 231 cubic inches—the standard United States gallon; Wine′-mer′chant a merchant who deals in wine esp. at wholesale; Wine′-par′ty a drinking-party; Wine′-press a machine in which grapes are pressed in the manufacture of wine; Wine′-skin a skin for holding wine; Wine′-stone crude argol; Wine′-tāst′er one whose business it is to sample wines; Wine′-vault a vaulted wine-cellar: (pl.) a place where wine is tasted or drunk.—Adam's wine water; Rhine Rhenish wine wine produced on the banks of the Rhine esp. hock; Spirit of wine alcohol; White wine Chablis Sauterne the wines of Germany—formerly Madeira and sherry.

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