Yeast

[jiːst] or [jist]

解释:

(noun.) any of various single-celled fungi that reproduce asexually by budding or division.

(noun.) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

校对:尼古拉斯--From WordNet

解释:

(n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

(n.) Spume, or foam, of water.

(n.) A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.

格伦达整理

同义词及近义词:

n. Barm, ferment, EMPTYINGS.

整理:肯尼思

解释:

n. the froth of malt liquors in fermentation: the vegetable growth to which fermentation is due of value in brewing baking &c.: (Shak.) spume or foam of water.—v.i. to ferment.—ns. Yeast′iness the state of being yeasty or frothy; Yeast′-plant a small plant causing alcoholic fermentation in saccharine liquids; Yeast′-pow′der a baking powder.—adj. Yeast′y like yeast: frothy foamy: unsubstantial.

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