Fermentation
[fɜːmen'teɪʃ(ə)n] or [,fɝmɛn'teʃən]
解释:
(n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
(n.) A state of agitation or excitement, as of the intellect or the feelings.
贝弗莉录入
例句:
- The addition of the salicylic acid delays secondary fermentation in stock and export beers, which may then be kept for any length of time without becoming unsound or of unpleasant flavor. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- Because the ferments of that fermentation feed more easily on the right hand than on the left hand molecules. 李贝. 西洋科学史.
- Pasteur's interest in these problems of fermentation wa s stimulated by one of the industries of Lille. 李贝. 西洋科学史.
- If the heat is lost through the silo wall, the fermentation is not correct. 佚名. 神奇的知识之书.
- Must kept still for transport can at any time be set into fermentation by a slight addition of carbonate of soda and fresh yeast. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- Heat is generated in the process of fermentation. 佚名. 神奇的知识之书.
- In the manufacture of vinegar, salicylic acid is also of great importance to prevent false or excessive fermentation, putridity, etc. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- In the second case, the heat is produced by a kind of fermentation; and in the third, by the pyrites of the coal rapidly absorbing and combining with the oxygen of the air. 佚名. 神奇的知识之书.
- Alcohol was a term used until the 17th century to designate a very fine subtle powder, and then became the name of the subtle spirit arising from fermentation. 威廉·亨利·杜利特. 世纪发明.
- The result of the fermentation is a light, spongy loaf. 伯莎M.克拉克. 科学通论.
- Helmholtz demonstrated that it was the minute particles of the solid part of the plant that produced the fermentation, and that such particles must be growing or alive, to produce it. 威廉·亨利·杜利特. 世纪发明.
- While in the cake they are as lifeless as the seed; when placed in dough, or fruit juice, or grain water, they grow and multiply and cause fermentation. 伯莎M.克拉克. 科学通论.
- A liquor resembling wine is made from dates by fermentation. 佚名. 神奇的知识之书.
- The fermentation which occurs in bread making is similar to that which is responsible for the transformation of plant juices into intoxicating drinks. 伯莎M.克拉克. 科学通论.
- The development of free discussion in Europe during this age of fermentation was enormously stimulated by the appearance of printed books. 赫伯特·乔治·威尔斯. 世界史纲.
手打:温迪