Syrup

['sɪrəp]

解释:

(noun.) a thick sweet sticky liquid.

编辑:莉莉--From WordNet

解释:

(n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

(n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

(a.) Alt. of Syrupy

雅克校对

解释:

n. a saturated solution of sugar boiled to prevent fermentation: the juice of fruits saturated with sugar and many flavoured liquids treated in the same way—also Sir′up.—adj. Syr′upy.

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例句:

编辑:摩尔

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