Currant

['kʌr(ə)nt] or ['kɝənt]

解释:

(noun.) any of several tart red or black berries used primarily for jellies and jams.

(noun.) small dried seedless raisin grown in the Mediterranean region and California; used in cooking.

(noun.) any of various deciduous shrubs of the genus Ribes bearing currants.

手打:南希--From WordNet

解释:

(n.) A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.

(n.) The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant.

(n.) A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum.

录入:罗兰

解释:

n. a small kind of raisin or dried grape imported from the Levant: the fruit of several species of ribes.—ns. Curr′ant-jell′y; Curr′ant-wine.

乔治录入

例句:

编辑:维尔玛

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