Glycerine

['ɡlɪsərən]

解释:

(n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.

弗洛整理

解释:

n. a colourless viscid neutral inodorous fluid of a sweet taste soluble in water and alcohol.

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例句:

录入:纳丁

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