Knead
[niːd] or [nid]
解释:
(v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough.
(v. t.) Fig.: To treat or form as by kneading; to beat.
编辑:维姬
解释:
v.t. to work and press together into a mass as flour into dough: to operate upon in massage: to mix.—ns. Knead′er; Knead′ing-trough a trough for kneading.
埃尔顿校对
例句:
- After making a stroke knead the dirt into the dough, and continue doing so until it is useless. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- One of the laboratory assistants was told to make some of this mixture, knead it, and roll some filaments. 弗兰克·刘易斯·戴尔. 爱迪生的生平和发明.
- How long did you knead it? 弗兰克·刘易斯·戴尔. 爱迪生的生平和发明.
- Grape juice mixed with millet ferments quickly and strongly, and the Romans learned to use this mixture for bread raising, kneading a very small amount of it through the dough. 伯莎M.克拉克. 科学通论.
- He had been kneading a small mass for the purpose. 乔治·艾略特. 米德尔马契.
- Among modern devices in the laundry, worked by hand, is, first, the _washing-machine_, in which the principle is adapted of rolling over or kneading the clothes. 威廉·亨利·杜利特. 世纪发明.
- While it is being cooked in these large kettles sugar is added, and as soon as the gum is done it is placed in a kneading machine. 佚名. 神奇的知识之书.
- Crude chicle is obtained by simple boiling and evaporation of the milk, accompanied by frequent kneading. 佚名. 神奇的知识之书.
- And this proved to be correct, for, after a prolonged kneading and rolling, the mass changed into a cohesive, stringy, homogeneous putty. 弗兰克·刘易斯·戴尔. 爱迪生的生平和发明.
- Cakes of dates pounded and kneaded together are the food of the Arabs who traverse the deserts. 佚名. 神奇的知识之书.
- As soon as the wax had softened to the plasticity of dough she kneaded the pieces together. 托马斯·哈代. 还乡.
- The two are intimately mixed in an earthen vessel, kneaded and flattened, shaped and polished. 威廉·亨利·杜利特. 世纪发明.
- Distilled by the sun, kneaded by the moon, it is renewed in a year, in a day, or in an hour. 托马斯·哈代. 还乡.
- It is now about the consistency of bread or cake dough, and after being kneaded and cooled, flavor is added. 佚名. 神奇的知识之书.
- When flour and water alone are kneaded and baked in loaves, the result is a mass so compact and hard that human teeth are almost powerless to crush and chew it. 伯莎M.克拉克. 科学通论.
录入:李莉斯