Broth

[brɒθ] or [brɑθ]

解释:

(noun.) a thin soup of meat or fish or vegetable stock.

(noun.) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; 'she made gravy with a base of beef stock'.

整理:罗德尼--From WordNet

解释:

(n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

录入:奥利维尔

同义词及近义词:

n. Soup (in which meat has been macerated).

贝丝编辑

解释:

n. an infusion or decoction of vegetable and animal substances in water.—A broth of a boy (Irish) a first-rate fellow.

录入:纳塔莉亚

娱乐性解释:

Broth denotes the sincerity of friends. They will uphold you in all instances. If you need pecuniary aid it will be forthcoming. To lovers, it promises a strong and lasting attachment. To make broth, you will rule your own and others' fate.

整理:瓦莱丽

例句:

乔安娜录入

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