Foods

例句/造句/用法:

• It was said to be untarnishable and unstainable even when used with the strongest acid foods, as well as non-rusting. 佚名. 神奇的知識之書.
• Generally speaking, meats are the most expensive foods we can purchase, and hence should be bought seldom and in small quantities. 伯莎M.克拉克. 科學通論.
• The most important of plant foods is nitrogen. 佚名. 神奇的知識之書.
• The constant replenishing of this large quantity is necessary to life, and a considerable amount of the necessary supply is furnished by foods, particularly the fruits and vegetables. 伯莎M.克拉克. 科學通論.
• This furnished visible evidence of the relative digestibility of different kinds of foods, and the general functions of the stomach. Edward W. Byrn. 十九世紀發明進展.
• Other foods, like peas and beans, not only satisfy the appetite, but supply to the body abundant nourishment. 伯莎M.克拉克. 科學通論.
• Proteids always contain nitrogen, and hence they are frequently spoken of as nitrogenous foods. 伯莎M.克拉克. 科學通論.
• But the nutritive foods should be wisely supplemented by such foods as fruits, whose real value is one of indirect rather then direct service. 伯莎M.克拉克. 科學通論.
• The proteids are the building foods, furnishing muscle, bone, skin cells, etc. 伯莎M.克拉克. 科學通論.
• The heat of our bodies comes from the foods which we eat. 伯莎M.克拉克. 科學通論.
• Plants need other foods besides nitrogen, and they exhaust the soil not only of nitrogen, but also of phosphorus and potash, since large quantities of these are necessary for plant life. 伯莎M.克拉克. 科學通論.
• The larger part of many of our foods is composed of water; more than half of the weight of the meat we eat is made up of water; and vegetables are often more than nine tenths water. 伯莎M.克拉克. 科學通論.
• From practically every diet some foods must be excluded, no matter what the fuel value of the substance may be. 伯莎M.克拉克. 科學通論.
• Smoked herring and salted mackerel are chemically preserved foods, but they are none the less safe and digestible. 伯莎M.克拉克. 科學通論.
• Teeth and bones and nails need a constant supply of mineral matter, and mineral matter is frequently found in greatest abundance in foods of low fuel value, such as lettuce, watercress, etc. 伯莎M.克拉克. 科學通論.
• This class of foods contains carbon, oxygen, and hydrogen, and in addition, two substances not found in carbohydrates or fats--namely, sulphur and nitrogen. 伯莎M.克拉克. 科學通論.
• The foods of the first group are valuable because of the starch they contain; for example, corn starch, wheat starch, potato starch. 伯莎M.克拉克. 科學通論.
• Although the foods which we eat are of widely different character, such as fruits, vegetables, cereals, oils, meats, eggs, milk, cheese, etc. 伯莎M.克拉克. 科學通論.
• By fuel value is meant the capacity foods have for yielding heat to the body. 伯莎M.克拉克. 科學通論.
• The best foods are those which do the most for us with the least possible waste. 伯莎M.克拉克. 科學通論.
• Butter, cheese, and other foods sensitive to heat are placed in porous vessels wrapped in wet cloths. 伯莎M.克拉克. 科學通論.
• The use of crushing rolls has also developed a great variety of new foods, such as cracked wheat, oatmeal grits, etc. Edward W. Byrn. 十九世紀發明進展.
• Diagram showing the difference in the cost of three foods which give about the same amount of nutrition each. 伯莎M.克拉克. 科學通論.
• Some foods, such as lettuce, cucumbers, and watermelons, make proper and satisfactory changes in diet, but are not strength giving. 伯莎M.克拉克. 科學通論.
• Of late years the stomach has been greatly aided in its functions by prepared or predigested foods. Edward W. Byrn. 十九世紀發明進展.
• Were it not for the chemical changes brought about by heat, many of our present foods would be useless to man. 伯莎M.克拉克. 科學通論.
• Dwellers in cold climates must constantly eat large quantities of fatty foods if they are to keep their bodies warm and survive the extreme cold. 伯莎M.克拉克. 科學通論.
• The average person avoids fatty foods in summer, knowing from experience that rich foods make him warm and uncomfortable. 伯莎M.克拉克. 科學通論.
• Foods are heated in the usual way to the boiling point or to a high temperature, and are then placed in the inner vessel. 伯莎M.克拉克. 科學通論.
• Certain parts of the hog carcasses which would not be palatable enough to go into human consumption are made up into stock foods. 佚名. 神奇的知識之書.

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