Emulsion

[ɪ'mʌlʃ(ə)n] or [ɪ'mʌlʃən]

解释:

(noun.) a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin.

(noun.) (chemistry) a colloid in which both phases are liquids; 'an oil-in-water emulsion'.

杰西编辑--From WordNet

解释:

(n.) Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

整理:华莱士

解释:

n. a milky liquid prepared by mixing oil and water by means of another substance that combines with both.—adj. Emul′sic pertaining to emulsion.—v.t. Emul′sify.—n. Emul′sin a peculiar ferment present in the bitter and sweet almond which forms a constituent of all almond emulsions.—adj. Emul′sive.

编辑:塞格雷

例句:

编辑:韦德

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