Porridge

['pɒrɪdʒ] or ['pɔrɪdʒ]

解释:

(noun.) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

编辑:米考伯--From WordNet

解释:

(n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

手打:卡尔

解释:

n. a kind of pudding usually made by slowly stirring oatmeal amongst boiling water: a kind of broth made by boiling vegetables in water.

校对:赛克