Roasting

['rostɪŋ]

解释:

(noun.) cooking (meat) by dry heat in an oven (usually with fat added); 'the slow roasting took several hours'.

杰奎琳编辑--From WordNet

解释:

(p. pr. & vb. n.) of Roast

(-) a. & n., from Roast, v.

录入:尼科尔

例句:

伊丽莎白手打

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