Lard

[lɑːd] or [lɑrd]

解释:

(noun.) soft white semisolid fat obtained by rendering the fatty tissue of the hog.

(verb.) prepare or cook with lard; 'lard meat'.

布兰登手打--From WordNet

解释:

(n.) Bacon; the flesh of swine.

(n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

(n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

(n.) To fatten; to enrich.

(n.) To smear with lard or fat.

(n.) To mix or garnish with something, as by way of improvement; to interlard.

(v. i.) To grow fat.

埃米尔校对

同义词及近义词：

v. a. [1]. Grease.[2]. Intermix, interlay, interlard.

汉弗莱手打

解释:

n. the melted fat of the hog.—v.t. to smear with lard: to stuff with bacon or pork: to fatten: to mix with anything.—adj. Lardā′ceous.—ns. Lard′-oil a lubricating and illuminating oil expressed from lard; Lar′don Lar′doon a strip of bacon used for larding.—adj. Lar′dy.

录入:费尔普斯