Oleomargarine
['olɪə'mɑrdʒə'rin]
解释:
(n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
(n.) An artificial butter made by churning this oil with more or less milk.
校对:拉里
娱乐性解释：
The White Bread's Burden. From Eng. olio, a mixture, and Grk. margino, to be furious. A furious mixture.
安尼塔整理
例句:
- Chemical analysis shows oleomargarine to have substantially the same constituents and in almost the identical proportions of pure butter. Edward W. Byrn. 十九世纪发明进展.
- The oleomargarine industry is closely related to the beef packing industries of the United States, and its growth has been enormous. Edward W. Byrn. 十九世纪发明进展.
- Notwithstanding the stringent laws on the subject, much of the oleomargarine made is sold for, and by the average purchaser is not distinguishable from, pure butter. Edward W. Byrn. 十九世纪发明进展.
- In 1899 there were 80,495,628 pounds of oleomargarine made in the United States, or more than a pound for every man, woman, and child in the country. Edward W. Byrn. 十九世纪发明进展.
- These objects were fairly obtained in the product known as oleomargarine, the United States patent for which was granted to Mege Dec. Edward W. Byrn. 十九世纪发明进展.
- Oleomargarine patented in United States by Mege. Edward W. Byrn. 十九世纪发明进展.
伊恩校对