Oleomargarine

['olɪə'mɑrdʒə'rin]

解释:

(n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.

(n.) An artificial butter made by churning this oil with more or less milk.

校对:拉里

娱乐性解释:

The White Bread's Burden. From Eng. olio, a mixture, and Grk. margino, to be furious. A furious mixture.

安尼塔整理

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