Juices
[dʒu:siz]
例句/造句/用法:
- You know the secret of keeping the juices in? 夏洛蒂·勃朗特. 雪麗.
- Wild yeast settles on the skin of grapes and apples, but since it does not have access to the fruit juices within, it remains inactive very much as a seed does before it is planted. 伯莎M.克拉克. 科學通論.
- The advantages of this process are that the fruit juices will remain sweet indefinitely, will not ferment, and are free from all deleterious matter. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- In the same parcel came some green sugar-cane, fresh tamarinds taken direct from the tree, fresh limes, and the juices of two different fruits. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- Within a few years some valuable methods of keeping meats, fish, oysters, fruits, fruit juices, milk, butter, etc. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- When cut into small pieces the fodder is considerably bruised, and there is much more exposure of the juices to the air than there is where whole fodder is used. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- The juices are put in bottles and are immediately corked and wired securely, and then submerged in a water bath to a depth of about 1 inch above the bottles. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- The fermentation which occurs in bread making is similar to that which is responsible for the transformation of plant juices into intoxicating drinks. 伯莎M.克拉克. 科學通論.
- Schaumberg & Dillon’s method of preserving fruit juices consists in bottling and sealing the juices, and then heating the bottles to 170 deg. 威廉K.大衛. 智者、化學家和偉大醫生的秘密.
- Exposure to air and warmth brings about changes in dough as well as in fruit juices, and alters the character of the dough and the bread made from it. 伯莎M.克拉克. 科學通論.
- Cleverly do they extract the sweet juices of flowers to fill the emptiness of many-celled combs. 福爾斯·休姆. 奇幻島.
巴里整理