Buckwheat
['bʌkwiːt] or ['bʌkwit]
解释:
(noun.) grain ground into flour.
(noun.) a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour.
整理:莱缪尔--From WordNet
解释:
(n.) A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food.
(n.) The triangular seed used, when ground, for griddle cakes, etc.
克拉丽斯编辑
解释:
n. a species of Polygonum grown in Germany Brittany &c. for feeding horses cattle and poultry—buckwheat cakes are esteemed on American breakfast-tables.
录入:莫拉
例句:
- Water cultures of buckwheat: 1, with all the food elements; 2, without potash; 3, without nitrates. 伯莎M.克拉克. 科学通论.
- From the Middle West and Eastern states comes the matchless white clover honey, basswood and the dark aromatic buckwheat. 佚名. 神奇的知识之书.
- I felt bad but did not fret I bear my troubles well but I do wish Hannah would put more starch in my aprons and have buckwheats every day. 路易莎·梅·奥尔科特. 小妇人.
- Meg was already covering the buckwheats, and piling the bread into one big plate. 路易莎·梅·奥尔科特. 小妇人.
艾达整理