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Cutlet

['kʌtlɪt] or ['kʌtlət]

解釋/意思:

(noun.) thin slice of meat (especially veal) usually fried or broiled.

辛迪校對--From WordNet

解釋/意思:

(n.) A piece of meat, especially of veal or mutton, cut for broiling.

整理:丽纳

解釋/意思:

n. a slice of meat cut off for cooking esp. of mutton or veal—generally the rib and the meat belonging to it.

奥尔多手打

例句/造句/用法:

編輯:维姬

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