Rusk

[rʌsk]

解释:

(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

(n.) A kind of light, hard cake or bread, as for stores.

(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

吉莉安手打

解释:

n. a kind of light hard cake: a kind of light soft cake or sweetened biscuit.

整理:保罗

例句:

弗雷迪手打

About(关于我们)|Sitemap(网站地图)

Copyright © 2018 EnMama.net. All rights reserved.