Dumpling

['dʌmplɪŋ]

解释:

(noun.) dessert made by baking fruit wrapped in pastry.

(noun.) small balls or strips of boiled or steamed dough.

编辑:梅尔维尔--From WordNet

解释:

(n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.

整理:米歇尔

解释:

n. a kind of thick pudding or mass of paste.

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