Gruel

['grʊəl] or ['ɡruəl]

Definition

(noun.) a thin porridge (usually oatmeal or cornmeal).

Inputed by Dennis--From WordNet

Definition

(n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

Inputed by Jane

Definition

n. a thin food made by boiling oatmeal in water.

Typist: Paul

Examples

Typed by Abe

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