Vanilla
[və'nɪlə]
解释:
(noun.) a distinctive fragrant flavor characteristic of vanilla beans.
(noun.) a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans).
(noun.) any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers.
(adj.) plain and without any extras or adornments; 'the most common type of bond is the straight or plain vanilla bond'; 'the basic car is known as the vanilla version' .
(adj.) flavored with vanilla extract; 'he liked vanilla ice cream' .
阿维斯整理--From WordNet
解释:
(n.) A genus of climbing orchidaceous plants, natives of tropical America.
(n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.
克莱奥校对
解释:
n. the dried aromatic sheath-like pod or fruit of a tropical epiphytal orchid a favourite confection.—adj. Vanill′ic.
爱丽丝录入
例句:
- There are other excellent varieties of vanilla beans, but they have a somewhat ranker flavor than the Mexican. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- Most of the vanilla extracts sold for flavoring purposes are adulterated with Tonka beans and other adulterants, some containing not a particle of vanilla. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- Extracts of lemon and vanilla are most frequently used; nutmeg, mace, cinnamon, etc. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
- The Mexican vanilla beans have the finest flavor, and the longer the bean, as a rule, the better the extract. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
录入:基思