Roux

[ru:]

解释:

(noun.) a mixture of fat and flour heated and used as a basis for sauces.

布鲁克整理--From WordNet

解释:

(n.) A thickening, made of flour, for soups and gravies.

整理:雪莉

解释:

n. a mixture of melted butter and flour for soups &c.

贝拉编辑