Juices

Examples

• You know the secret of keeping the juices in? Charlotte Bronte. Shirley.
• Wild yeast settles on the skin of grapes and apples, but since it does not have access to the fruit juices within, it remains inactive very much as a seed does before it is planted. Bertha M. Clark. General Science.
• The advantages of this process are that the fruit juices will remain sweet indefinitely, will not ferment, and are free from all deleterious matter. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• In the same parcel came some green sugar-cane, fresh tamarinds taken direct from the tree, fresh limes, and the juices of two different fruits. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• Within a few years some valuable methods of keeping meats, fish, oysters, fruits, fruit juices, milk, butter, etc. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• When cut into small pieces the fodder is considerably bruised, and there is much more exposure of the juices to the air than there is where whole fodder is used. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• The juices are put in bottles and are immediately corked and wired securely, and then submerged in a water bath to a depth of about 1 inch above the bottles. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• The fermentation which occurs in bread making is similar to that which is responsible for the transformation of plant juices into intoxicating drinks. Bertha M. Clark. General Science.
• Schaumberg & Dillon’s method of preserving fruit juices consists in bottling and sealing the juices, and then heating the bottles to 170 deg. William K. David. Secrets of Wise Men, Chemists and Great Physicians.
• Exposure to air and warmth brings about changes in dough as well as in fruit juices, and alters the character of the dough and the bread made from it. Bertha M. Clark. General Science.
• Cleverly do they extract the sweet juices of flowers to fill the emptiness of many-celled combs. Fergus Hume. The Island of Fantasy.

Checked by Barry