Pottage

['pɒtɪdʒ] or ['pɑtɪdʒ]

解释:

(noun.) a stew of vegetables and (sometimes) meat.

手打:蒙塔古--From WordNet

解释:

(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

安德烈整理

解释:

n. anything cooked in a pot: a thick soup of meat and vegetables: oatmeal porridge.—n. Pot′tinger a pottage-maker.

校对:塔玛拉