Marc
[mɑːk] or [mɑrk]
解释:
(n.) The refuse matter which remains after the pressure of fruit, particularly of grapes.
(n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
(n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
(n.) A German coin and money of account. See Mark.
艾娜录入