Curd

[kɜːd] or [kɝd]

解释:

(noun.) coagulated milk; used to make cheese; 'Little Miss Muffet sat on a tuffet eating some curds and whey'.

(noun.) a coagulated liquid resembling milk curd; 'bean curd'; 'lemon curd'.

本杰明录入--From WordNet

解释:

(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

(n.) The coagulated part of any liquid.

(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

(v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

(v. i.) To become coagulated or thickened; to separate into curds and whey

整理:拉尔夫

同义词及近义词：

n. Caseine, coagulum of milk, coagulated milk.

录入:特德

解释:

n. milk thickened or coagulated: the cheese part of milk as distinguished from the whey.—n. Curd′iness.—v.i. Curd′le to turn into curd: to congeal: to thicken.—v.t. to congeal.—adj. Curd′y like or full of curd.

编辑:卡罗尔