Rusk

[rʌsk]

Definition

(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

(n.) A kind of light, hard cake or bread, as for stores.

(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

Edited by Gillian

Definition

n. a kind of light hard cake: a kind of light soft cake or sweetened biscuit.

Typist: Paul

Examples

Typed by Freddie

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