Fermented
[fɝ'mɛnt]
Definition
(imp. & p. p.) of Ferment
Checked by Elmer
Examples
- All agreed that it was the yeast plant that fermented or broke up the sugar element, and produced the alcohol. William Henry Doolittle. Inventions in the Century.
- If they had no yeast, then they had no fermented drink. H. G. Wells. The Outline of History_Being a Plain History of Life and Mankind.
- Soap, salt, candles, leather, and fermented liquors, have, indeed, become a good deal dearer, chiefly from the taxes which have been laid upon them. Adam Smith. An Inquiry into the Nature and Causes of the Wealth of Nations.
- Concerning just how the torulae broke up or fermented the sugar, great chemists have differed. William Henry Doolittle. Inventions in the Century.
- By a long series of experiments it was found that if substances which could be fermented were kept entirely closed to the outer air, no plant would form and no fermentation take place. William Henry Doolittle. Inventions in the Century.
- The employment of a brewer, and even that of a retailer of fermented liquors, are as necessary division's of labour as any other. Adam Smith. An Inquiry into the Nature and Causes of the Wealth of Nations.
- Soon it was discovered that a pinch of this fermented dough acted as a starter on a fresh batch of dough. Bertha M. Clark. General Science.
- Fermented liquors brewed, and spiritous liquors distilled, not for sale, but for private use, are not in Great Britain liable to any duties of excise. Adam Smith. An Inquiry into the Nature and Causes of the Wealth of Nations.
Checked by Elmer