Glucose
['gluːkəʊs;-z] or ['ɡlukos]
解釋/意思:
(noun.) a monosaccharide sugar that has several forms; an important source of physiological energy.
整理:彼得--From WordNet
解釋/意思:
(n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
(n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
(n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
編輯:帕特里克
同義詞及近義詞：
n. Grape-sugar, starch-sugar.
整理:韦尔登
例句/造句/用法:
- Glucose syrup, however, has largely superseded all other table syrups, and is extensively used in brewing, for cheap candies, and for bee food. Edward W. Byrn. 十九世紀發明進展.
- The manufacture of _sugar_ and _glucose_ from starch is an industry of great magnitude, which has grown up in the last twenty-five years. Edward W. Byrn. 十九世紀發明進展.
- Our exports of glucose and grape sugar for 1899 amounted to 229,003,571 pounds, worth $3,624,890. Edward W. Byrn. 十九世紀發明進展.
- Glucose syrup, however, has largely superseded all other table syrups, and is extensively used in brewing, for cheap candies, and for bee food. Edward W. Byrn. 十九世紀發明進展.
- The manufacture of _sugar_ and _glucose_ from starch is an industry of great magnitude, which has grown up in the last twenty-five years. Edward W. Byrn. 十九世紀發明進展.
- Our exports of glucose and grape sugar for 1899 amounted to 229,003,571 pounds, worth $3,624,890. Edward W. Byrn. 十九世紀發明進展.
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