Tenderloin

['tendəlɒɪn] or ['tɛndɚ'lɔɪn]

解释:

(noun.) the tender meat of the loin muscle on each side of the vertebral column.

埃利斯手打--From WordNet

解释:

(n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

手打:撒迪厄斯