Tapioca

[,tæpɪ'əʊkə] or [,tæpɪ'okə]

解释:

(noun.) granular preparation of cassava starch used to thicken especially puddings.

编辑:朱尔斯--From WordNet

解释:

(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.

手打:瓦内萨

同义词及近义词：

n. Purified cassava, manioc.

亚历山大校对

解释:

n. a farinaceous substance obtained from cassava or manioc by drying it while moist on hot plates so that the starch grains swell or burst and the whole agglomerates in small lumps.

埃尔伯特编辑