Gastronomy

[gæ'strɒnəmɪ] or [ɡæ'strɑnəmi]

解释:

(noun.) the art and practice of choosing and preparing and eating good food.

(noun.) a particular style of cookery (as of a region); 'New England gastronomy'.

克莱儿整理--From WordNet

解释:

(n.) The art or science of good eating; epicurism; the art of good cheer.

杰奎琳编辑