Sirup
['sɪrəp] or ['sɝrəp]
Definition
(n.) Alt. of Syrup
Typed by Elvin
Definition
See Syrup.
Typed by Jeanette
Examples
- Corn, wheat, rye, in fact all cereals and grains, potatoes, and most vegetables are rich in carbohydrates; as are also sugar, molasses, honey, and maple sirup. Bertha M. Clark. General Science.
- Commercially, charcoal is used on a large scale in the refining of sugars, sirups, and oils. Bertha M. Clark. General Science.
- Most of our carbohydrates are of plant origin, being found in vegetables, fruits, cereals, and sirups. Bertha M. Clark. General Science.
- In the sirups there is a considerable quantity of sugar, while in some fruits it is present in more or less dilute form. Bertha M. Clark. General Science.
Edited by Eva