Cutlet

['kʌtlɪt] or ['kʌtlət]

Definition

(noun.) thin slice of meat (especially veal) usually fried or broiled.

Checked by Cindy--From WordNet

Definition

(n.) A piece of meat, especially of veal or mutton, cut for broiling.

Editor: Rena

Definition

n. a slice of meat cut off for cooking esp. of mutton or veal—generally the rib and the meat belonging to it.

Typed by Aldo

Examples

Editor: Vicky

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