Poi

[pɒɪ] or [pɔi]

Definition

(noun.) Hawaiian dish of taro root pounded to a paste and often allowed to ferment.

Checked by Curtis--From WordNet

Definition

(n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

Inputed by Augustine

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