Roux

[ru:]

Definition

(noun.) a mixture of fat and flour heated and used as a basis for sauces.

Typed by Brooke--From WordNet

Definition

(n.) A thickening, made of flour, for soups and gravies.

Typist: Shirley

Definition

n. a mixture of melted butter and flour for soups &c.

Inputed by Bella

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