Tenderloin
['tendəlɒɪn] or ['tɛndɚ'lɔɪn]
解釋/意思:
(noun.) the tender meat of the loin muscle on each side of the vertebral column.
埃利斯手打--From WordNet
解釋/意思:
(n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
手打:撒迪厄斯