Bouillon
['bujɑn]
解釋/意思:
(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(n.) An excrescence on a horse's frush or frog.
约翰娜編輯
同義詞及近義詞：
n. [Fr.] Broth, soup.
手打:劳里
['bujɑn]
(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(n.) An excrescence on a horse's frush or frog.
约翰娜編輯
n. [Fr.] Broth, soup.
手打:劳里