Haslet

[heizlet]

(noun.) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised.

Checked by Debs--From WordNet

(n.) The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog.

Editor: Nita

n. the edible entrails of an animal esp. the hog.—Also Hars′let.

Inputed by Eleanor