Haricot

[hærikәu]

Definition

(noun.) a French variety of green bean plant bearing light-colored beans.

Typist: Marion--From WordNet

Definition

(n.) A ragout or stew of meat with beans and other vegetables.

(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Editor: Ronda

Definition

n. a kind of ragout or stew of mutton and beans or other vegetables: the kidney-bean or French bean.

Editor: Wallace