Firlot

[fә:lɔt]

Definition

(n.) A dry measure formerly used in Scotland; the fourth part of a boll of grain or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to 1000.

Typed by Lesley

Definition

n. an old Scotch dry measure the fourth part of a boll.

Checked by Kenneth