Entremets

[ɔntrәmei]

Definition

(n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

(n. sing. & pl.) Any small entertainment between two greater ones.

Edited by Charlene

Synonyms and Synonymous

n. pl. [Fr.] Side dishes.

Typist: Moira

Definition

n. any dainty served at table between the chief courses—formerly Entremes Entremesse.

Edited by Emily