Carbonado

[,kɑ:bә'neidәu]

Definition

(noun.) a piece of meat (or fish) that has been scored and broiled.

(noun.) an inferior dark diamond used in industry for drilling and polishing.

Inputed by Edgar--From WordNet

Definition

(n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

(v. t.) Alt. of Carbonade

(n.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.

Typed by Chauncey

Definition

n. (obs.) a piece of meat cut crossways for broiling on coals.—v.t. to cut crossways for broiling: to slash.

Edited by Angelina