Brose

[brәuz]

Definition

(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

Typed by Elroy

Definition

n. a simple and nutritious food made by pouring boiling water or milk on oatmeal seasoned with salt and butter.—Athole brose a mixture of whisky and honey.

Edited by Juanita