Borage

[bɔridʒ]

(noun.) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked.

(noun.) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach.

Typist: Portia--From WordNet

(n.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

Editor: Manuel

n. a plant of the genus Borago formerly in great repute as a cordial.

Editor: Xenia