Barm

[bɑ:m]

(n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

(n.) The lap or bosom.

Checker: Stella

n. Yeast, ferment, leaven.

Checked by Janice

n. froth of beer or other fermenting liquor used as leaven: yeast.—adjs. Barm′y; Barm′y-brained flighty.

Checker: Sandra