Arrack

[ærәk]

Definition

(noun.) any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.

Editor: Tamara--From WordNet

Definition

(n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.

Typist: Ursula

Definition

n. an ardent spirit used in the East procured from toddy or the fermented juice of the coco and other palms as well as from rice and jaggery sugar.

Inputed by Kari