Truffle
['trʌf(ə)l] or ['trʌfl]
Definition
(noun.) creamy chocolate candy.
(noun.) edible subterranean fungus of the genus Tuber.
(noun.) any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe.
Edited by Linda--From WordNet
Definition
(n.) Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.
Checked by Conan
Definition
n. a globose underground edible fungus used for its agreeable flavour in the preparation of many dishes.—adj. Truff′led cooked with truffles.
Typed by Dave